PRIRUČNIK ZA
ORGANSKU
PROIZVODNJU
za osoblje savjetodavne službe
PRIRUČNIK ZA ORGANSKU PROIZVODNJU
DISclAImeRS
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ISBN
978-9940-606-00-8
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Sadržaj
1.
PRINcIPI I StANDARDI ORGANSKe POlJOPRIVReDe
1.1 Uvod u principe i standare
1.2 Ciljevi i principi organske proizvodnje
1.3 Ključne karakteristike organske poljoprivrede
1.4 Ključni principi organske poljoprivrede definisani od strane
IFOAM-a
1.5 Organska poljoprivreda u Crnoj Gori
2.
ORGANSKA bIlJNA PROIZVODNJA
2.1 Upravljanje plodnošću zemljišta
2.2 Plodored u organskoj poljoprivredi
2.3 Upravljanje štetočinama
2.4 Proizvodnja i skladištenje stočne hrane u organskoj poljoprivredi
2.4.1 Dobra poljoprivredna praksa u proizvodnji stočne hrane
2.4.2 Proizvodnja i ishrana stoke zelenom stočnom hranom
2.4.3 Zelena stočna hrana proizvedena na obradivom zemljištu
2.4.4 Biljke gomoljastog korijenja kao stočna hrana u organskoj
stočarskoj proizvodnji
2.4.5 Žitarice, sjemenke i njihovi proizvodi i nus-proizvodi
2.4.6 Konzervirana stočna hrana
2.4.7 Priprema i skladištenje sijena
2.4.8 Priprema silaže
2.4.9 Priprema kabaste suve hrane
2.4.10 Dehidrirana stočna hrana (brašno i kolač)
3.
ORGANSKA žIVOtINJSKA PROIZVODNJA
3.1 Principi organske životinjske proizvodnje
3.1.1 Prelazni period
3.1.2 Ishrana
3.1.3 Uzgoj i kupovina životinja
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