PRIRUČNIK ZA 

ORGANSKU 

PROIZVODNJU

za poljoprivredne proizvođače

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PRIRUČNIK ZA ORGANSKU PROIZVODNJU

DISclAImeRS

The designations employed and the presentation of material in this information 
product do not imply the expression of any opinion whatsoever on the part of the 
Food and Agriculture Organization of the United Nations (FAO) concerning 
the legal or development status of any country, territory, city or area or of its 
authorities, or concerning the delimitation of its frontiers or boundaries. The 
mention of specific companies or products of manufacturers, whether or not 
these have been patented, does not imply that these have been endorsed or 
recommended by FAO in preference to others of a similar nature that are not 
mentioned.

The views expressed in this information product are those of the author(s) and 
do not necessarily reflect the views of FAO.

ISBN

 978-9940-606-01-5

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product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for 
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Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di 
Caracalla, 00153 Rome, Italy.

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1 Uvod – Principi i standardi organske poljoprivrede

Introduction - The Principles and Standards of OA

2 Djubrenje u organskoj poljoprivredi

Fertilization and Fertilizers in OA

3 Plodored u organskoj poljoprivredi

Crop Rotation

4 Zaštita bilja u organskoj poljoprivredi

Plant protection

5  Proizvodnja hrane za ishranu stoke u organskoj poljoprivredi

Production of Feed

6 Organska poljoprivreda u stočarstvu

Animal Husbandry

7 Prerada

Milk Processing

8 Kontrola i sertifikacija u organskoj poljoprivredi

Control and Certification System

9 ekonomija organske proizvodnje

Economics of OA

10 Udruženja poljoprivrednih proizvođaca

Association of Organic Producers

11 marketing i trziste

Market and Marketing of the Organic Products

Zaključci

Conclusions

Sadržaj

08 

14

24

32

38

46

62 

84

94

114

118

122

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