VISOKA POLJOPRIVREDNO-PREHRAMBENA
SKOLA STRUKOVNIH STUDIJA U PROKUPLJU
SEMINARSKI RAD
MENTOR
STUDENT
dr. Tatjana Stojanović Miodrag Veljkovic pт 382/11
Prokuplje , oktobar 2013.
VISOKA POLJOPRIVREDNO-PREHRAMBENA
SKOLA STRUKOVNIH STUDIJA U PROKUPLJU
SEMINARSKI RAD
Тема : TEHNOLOŠKI POSTUPAK PROIZVODNJE
BEZGLUTENSKOG HLEBA
МЕNTOR STUDENT
dr. Tatjana Stojanović Miodrag Veljkovic pt 382/11
Prokuplje , oktobar 2013.
SADRZAJ
1. Uvod
............................................................................................................... ........ ......
1
1.1 Uvod.................................................................................................................................................. 2
2. Teorijski deo
...................................................................................................................
3
2.2
Ishrana bez glutena
……..........................................................................................................4
2.3
Bezglutensko brasno
…….......................................................................................................6
2.3
Bezglutensko brašno (smeša) za hleb i peciva
.................................................................6
2.4
Bezglutenski hleb
......................................................................................................................7
2.5
Beskvasni hlebovi
.....................................................................................................................9
3. Zakljucak
.......................................................................................................................
10
3.1 Zakljucak
....................................................................................................................
11
4. Literatura…
...................................................................................................................
12
